2024-2025學(xué)年新教材高中英語Unit3FoodandCulturePeriod1課時素養(yǎng)檢測含解析新人教版選擇性必修第二冊

PAGEUnit3FoodandCulture課時素養(yǎng)檢測九Unit3Period1Ⅰ.閱讀理解AOver100yearsago,Germanimmigrants(移民)firststartedsellinghotdogsatplaceslikeConeyIsland’sNathan’sFamous.ThisistheplacewherehotdogswerefirstsoldinAmerica,butthensomethinginterestinghappened.Peoplebeganmakingtheirownhotdogs,andpeopleofeveryregionputitsuniquethingsonthesnack.SowhatareAmerica’sbesthotdogs?OnoursearchforAmerica’sbesthotdogs,wekeptaneyeoutforplaceswithauniquestyleofhotdogs.Wemadesureofconsideringonlinereviewsfromlocalsaswellasthequalityoftheingredients(佐料).Wealsoconsideredtheentireexperience,fromdrivinguptotherestaurantorstandtoplacingyourordertotakingthatfirstbite.WesortedthroughdozensofhotdogstandsandrestaurantsinsearchofthebestinAmerica.Inordertobeincluded,thevendor(賣主)neededtohaveatrademark(商標(biāo))dog,withtoppingsthataddsomethingextra.Forexample,Ben’sChiliBowlinWashington,D.C.doesn’tonlyhaveatrademarkfrank(thehalf-smoke),butitalsohasatrademarktopping(chili).Itisthoughthighlyofbylocalsandprofessionaleatersalike,andeatingthereisagreatexperience.Forthesereasons,it’shighonourlist.Sadly,thereweresomefamousstandsthatdidn’tmakethecut.WhiletheoriginalNathan’sFamousinConeyIslandmightverywellbethemostwell-knownhotdogstandinAmerica,itdidn’twinaplaceonourbestAmericanhotdoglist.

Thestandsthatservethebesthotdogsarethoseancientstandsthathavebeenservingthesameexactproductdayinanddayoutformanyyears.Peopleusuallyhavetowaitinlineforonehotdogfromsuchstands.【語篇概述】寵愛熱狗的美國人做了一個調(diào)查,發(fā)覺供應(yīng)最好熱狗的是那些老字號店鋪。1.WhenAmericansbeganmakingtheirownhotdogs,they________.

A.learnedfromeachotherB.madehotdogsthatlookedveryinterestingC.developedtheirownstyleofhotdogsD.askedforadvicefromNathan’sFamous【解析】選C。細(xì)微環(huán)節(jié)理解題。依據(jù)第一段中的“Peoplebeganmakingtheirownhotdogs,andpeopleofeveryregionputitsuniquethingsonthesnack.”可知,人們起先制作他們獨(dú)特風(fēng)格的熱狗。2.WhichmightNOTbeconsideredtofindthebestAmericanhotdogs?A.Thewholeexperience.B.Thecostofthehotdog.C.ReviewsontheInternet.D.Whetherithasauniquestyle.【解析】選B。細(xì)微環(huán)節(jié)理解題。依據(jù)其次段的內(nèi)容可知,A、C、D三項(xiàng)的內(nèi)容都有提到,但并沒有提到成本因素。3.Ben’sChiliBowlinWashington,D.C.ismostprobably________.

A.popularB.expensiveC.bigD.new【解析】選A。推理推斷題。依據(jù)第三段中的“Itisthoughthighlyofbylocalsandprofessionaleatersalike,andeatingthereisagreatexperience.Forthesereasons,it’shighonourlist.”可推斷,這家熱狗店很受歡迎。4.TheunderlinedpartinParagraph4meanssomefamousstands________.

A.didn’tcuttheirhotdogsB.failedtoappearonthelistC.weren’treallythatfamousD.didn’tchangetheirhotdogs【解析】選B。句意理解題。依據(jù)第四段Nathan’sFamous的例子可知,一些聞名的熱狗店并沒有出現(xiàn)在最好吃熱狗的名單上。BFrenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France’sextraordinaryrangeofdifferentgeographicalconditionsandclimatesthatsupportthelocalproductionofmanytypesofingredients,andFrance’slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.Mealsrangefromtheverybasic,suchasthetraditionalloaf,cheeseandinexpensivewine,toveryelaboratemealsthatcanincludeadozendishesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningishardlyusedbymostpeople.However,itisthisdiningthatistypicallyfoundin“Frenchrestaurants”outsideFrance,givingmanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhigh-qualityfreshingredientsandlovingpreparation.AlmostallthefamousFrenchdishesareregionalspecialties.TheFrenchMediterraneanusesoliveoil,herbsandtomatoesinmanyofitsdishes.ThecuisineofnorthwestFranceusesbutter,souredcreamandapples.ThecuisineofnortheastFrancehasastrongGermaninfluencewhichincludesbeerandsauerkraut(泡菜).Throughoutthesouthingeneraltheretendstobemoreuseofvegetablesandfruit(inpartduetothefavorableclimate).AnydiscussionabouttheinfluencesonFrenchcuisinewouldbeincompletewithoutrecognizingthehistoricalcontributionofItalytothedevelopmentofFrenchcooking.In1533,CatherineDeMedicis(aFlorentineprincess)marriedaFrenchprince.Atthispoint,Francewasnotknownforitsfood.CatherinebroughtmanyItalianchefswithhertoFrance,whointroducedtoFranceavarietyofdishes,foodpreparationanddiningpractices.AlthoughFranceandItalyobviouslyhaveevolvedverydifferentfoodcultures,muchofFrance’scurrentfoodculturecanbetracedbacktothistime.【語篇概述】本文向我們介紹了許多關(guān)于法國美食的信息。5.WhichofthefollowingstatementsisNOTtrue?A.Chinesecuisineisfullofvariety.B.Francehasdifferentclimates.C.Francehasalonghistory.D.Frenchcuisinelacksvariety.【解析】選D。細(xì)微環(huán)節(jié)理解題。從文章首句“Frenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.”可知D項(xiàng)描述錯誤。6.InFrance,amealthatincludesadozendishesanddifferentwines________.

A.isoftenconsumedbyaveragepeopleB.canonlybefoundinrestaurantsC.isnotcommonamongmostpeopleD.isconsideredtobesimplebymostpeople【解析】選C。推理推斷題。從其次段中的“...adozendishesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningishardlyusedbymostpeople.”可知C項(xiàng)正確。7.Whatisthethirdparagraphmainlyabout?A.FeaturesoffoodindifferentpartsofFrance.B.TablemannersindifferentpartsofFrance.C.WhatinfluencedthedevelopmentofFrenchcuisine.D.HowFrenchcuisineaffectslocalculture.【解析】選A。段落大意題。第三段主要描述了法國不同地區(qū)的美食的特點(diǎn)。8.Wecanlearnfromthelastparagraphthat________.

A.ItalianfoodismorecomplicatedthanFrenchfoodB.ItalianfoodcultureisstillinfluencingFrenchfoodC.Frenchfoodwasnotasfamousaroundthe1530sasitisnowD.FrenchfoodismorefamousthanItalianfood【解析】選C。推理推斷題。從最終一段中的“In1533,...Atthispoint,Francewasnotknownforitsfood.”可知C項(xiàng)正確。Ⅱ.閱讀填句Everyoneknowsthatfishisgoodforhealth.1Butitseemsthatmanypeopledon’tcookfishathome.Americanseatonlyaboutfifteenpoundsoffishperpersonperyear,butweeattwiceasmuchfishinrestaurantsasathome.Buying,storing,andcookingfishisn’tdifficult.2Thistextisabouthowtobuyandcookfishinaneasyway.

3Freshfishshouldsmellsweet:youshouldfeelthatyou’restandingattheocean’sedge.Anyfishyorstrongsmellmeansthefishisn’tfresh.4Whenyouhaveboughtafishandarrivehome,you’dbetterstorethefishintherefrigeratorifyoudon’tcookitimmediately,butfreshfishshouldbestoredinyourfridgeforonlyadayortwo.Frozenfishisn’tastastyasthefreshone.

Therearemanycommonmethodsusedtocookfish.5First,cleanitandseasonitwithyourchoiceofspices(調(diào)料).Putthewholefishonaplateandsteamitinasteampotfor8to10minutesifitweighsaboutonepound.(Alargeronewilltakemoretime.)Then,it’sreadytoserve.

A.Donotbuyit.B.Theeasiestistosteamit.C.Thisishowyoucandoit.D.Itjustrequiresalittleknowledge.E.Thefishwillgobadwithinhours.F.Whenbuyingfish,youshouldfirstsmellit.G.Thefatsinfisharethoughttohelppreventheartdisease.【語篇概述】本文是一篇說明文,主要講解并描述了吃魚對人的好處以及選擇魚和做魚的方法。1.【解析】選G。依據(jù)該空的前一句和后面的But可知該空內(nèi)容應(yīng)是吃魚的好處,故推斷G選項(xiàng)符合語境。2.【解析】選D。空格前說“買魚、貯存魚、做魚并不難”,空格后說“本文就是關(guān)于如何買魚并用一種簡潔方法做魚的”。綜觀各選項(xiàng),D項(xiàng)“這只須要一點(diǎn)兒學(xué)問”與上下文語意連接緊密,故選D。3.【解析】選F。依據(jù)后面的說明內(nèi)容可以推斷此處應(yīng)當(dāng)講的是選魚的方法,故F選項(xiàng)符合語境。4.【解析】選A。此句是對上文的一個總結(jié),依據(jù)因果關(guān)系,故選A選項(xiàng)。5.【解析】選B。依據(jù)空前內(nèi)容可知此處應(yīng)填做魚的方法,故B選項(xiàng)符合語境?！舅仞B(yǎng)培優(yōu)】【話題小寫作】依據(jù)要點(diǎn)提示,完成下面的小短文。1.中國飲食文化以其豐富而著稱,在民族傳統(tǒng)文化中占有重要地位。2.中國歷史悠久,幅員寬闊。由于氣候、產(chǎn)品和風(fēng)俗的多樣性,當(dāng)?shù)厥称凤L(fēng)格和口味差異很大。3.經(jīng)過歷代創(chuàng)作,中國的烹飪藝術(shù)形成了豐富多彩的地方菜肴。其中,“八大菜系”享有較高聲譽(yù),即魯菜、川菜、粵菜、湘菜、閩菜、徽菜、浙菜和蘇菜。________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________【參考范文】Famousforitsabundance,Chinesefoodcultureplaysanimportantpartinthenation’straditionalcultures.ItisknownthatChinaisacountrywithalonghistoryandvastterritory.Duetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtastesinlocalregions.Throughcreationbypastdynasties,theChinesecookingarthasformedrichandcolorfullocaldishes,amongwhich“theeightmajordishes”enjoytheupperreputation.TheyareShandongCuisine,SichuanCuisine,GuangdongCuisine,HunanCuisine,FujianCuisine,AnhuiCuisine,ZhejiangCuisineandJiangsuCuisine.閱讀理解Athome,orderingfoodfromamenuisanormal,everydayroutine.Idon’tevengiveitasecondthought.InChina,it’sawholeotherstory!Here,orderingisafungameoftrialanderror,andtheadventurebeginsbeforethefoodisevenserved!ManyrestaurantsincentralBeijingadvertise“Englishlanguagemenus”,butthetranslationscanjustaddtotheconfusion.Althoughaccompanyingpicturescanbeahelpfulrelief,thetranslationsoftenmakethewholeexperienceevenmoreamusing.DuringmyfirstfewweeksinChinaItriedsomedeliciousdisheswithstrangenames.Asanexperiment,myfriendsandIwouldorderthingslike“studentsaddictedtochickengristle(軟骨)”and“redburnedlionhead”.Itwasalwaysfuntoseewhatlandedonourtable.Eventuallywelearnedthat“l(fā)ionhead”wasactuallypork,and“students”are“addicted”todiced(切碎的)chickenwithgreenpepper.Recently,IcameacrossabusyrestaurantdownanarrowsidestreetinaBeijinghutong.Itwaslunchtimeandthesmallroomwaspackedwithpeoplesittingonsmallstoolseatingnoodles.Iwashungryandcold,andthesteamingbowlslookedirresistible!Isatmyselfdownandcalledoutfora“caidan”!Inresponse,thewaitresspointedtoawallatthebackoftherestaurant.ThewallwasfullofChinesecharactersdescribingnumerousdishes.TherewasonlyonesentenceinEnglish:“crossingoverthebridgenoodles”.Ihadneverheardofthedishandhadnoideawhatitwouldtastelike.Itookagambleandorderedonebowlof“crossingoverthebridgenoodles”.Afewminuteslaterthewaitresscarriedoveraheavybowlfullofbroth(肉湯)andIquicklydugin.ItwasthebestbowlofnoodlesIhadevertasted!I