上教版（2020）必修一Unit3閱讀理解專項(xiàng)限時(shí)訓(xùn)練10篇2025高中英語高一

上教版（2020）必修一Unit3閱讀理解2023HotList:TheBestNewRestaurantsintheWorldPlacedesFêtesNewYorkCityThisfamouswinebarprovidesaspotwithararesweetandwarmatmosphere.Fordatenight,gotothebarwithviewsoftheopenkitchen,orfillupthelargetableinthebackwithagroupandtastetheentire20itemmenu.Eitherway,donotmissthefamousmushroomsoup.LeDoyennéSaintVrain,FranceAustralianchefsJamesHenryandShaunKellytransformedtheformerstables(馬廄)ofa19thcenturyprivateestateintoaworkingfarm,restaurant,andguesthousedrivenbytheprinciplesofregenerativeagriculture.Morethanonehundredvarietiesoffruits,vegetables,andherbsmaketheirwayintoHenry’scookingafterbeingcarefullynurturedbyKelly.MipaChavaMexicoCitySeafoodisahangovercureinMexico,andalmosteveryoneeatinghereisdevotedtofixinglastnight’sdamagefromdrunkennessandgettingaheadstartoncreatingtoday’s.Onthesidewalk,crowdsoflocalsandtouristsalikelineupforfishermanSalvadorOrozco’screativetakesonSinaloaandBajaseafood.Anythingfromtherawhalfofthemenuisasurebet,thoughcookeddisheslikefishcanhelpfilloutameal.VilasBangkokCanadishinspiredbyaSpanishrecipeusingJapaneseingredientsstillbeconsideredThaiForChefPrinPolsuk,oneofBangkok’smostfamousThaichefs,itmostcertainlycan.Athislatestrestaurant,asmalldiningroomatthebaseofBangkok’slandmarkKingPowerMahanakhonTower,hedrawsinspirationfromKingChulalongkorn’s1897journeyaroundEuropeandtheforeigningredientsandcookingtechniquesheaddedtotheroyalcookbooks.1．WhatdoestheauthorhighlyremendatPlacedesFêtes?A．Redwine. B．Mushroomsoup.C．Bajaseafood. D．Friedfish.2．Whatisthebestchoiceforpeoplewhoweredrunklastnight?A．MipaChava. B．LeDoyenné.C．PlacedesFêtes. D．Vilas.3．Whereisthepassagemostprobablytakenfrom?A．Asciencemagazine. B．Alifemagazine.C．Atravelmagazine. D．Ahealthmagazine.WheretoEatinKualaLumpurGreatrestaurantsinKualaLumpurofferagenuineglobaldiningexperience.Whetheryouarelookingtoenjoyheartyfortfoodorsomelocaldelicacies,thecity’sdiningscenesatisfiesallers.Mum’sPlaceNothingbringsmorefortthanmom’scooking.Withrecipesinspiredbytheowners’mother,thisrestaurantbringsyouNyonyadishesthataretrulyMalaysian.LocatedinthedistrictofDamansaraPerdana,Mum’sPlaceisaneighbourhoodrestaurantwithitsmaincustomersfromresidentsnearby.Someofthebestdishesincludecencarufish,devilcurrychickenandbeefrendang.CantaloupeLocatedabout20minutesfromdowntownMalacca,itisahomebasedeaterywithabout10tablesmannedbyfouroperators.Unlikemostrestaurants,foodisselfservicehere,withdishesplacedoncateringpansforcustomerstochoosefrom.ItservestraditionalMalaysiandisheswithdistinctChineseinfluences.Youwillfindricedumplingsandchickenrendangamongtheofferings.Ithastwobranchesinthecity.Theirdishesselloutfast,soit’dbebesttoheadtherebeforelunchtime.YumYumRestaurantSituatedinthebeautifulShangriLaHotel,YumYumRestaurantisamongthelocals’manyfavouritespotstodineat.ItoffersaninterestingNyonyaandThaifoodwithChineseinfluencesthatmakethemstandout.Theclassicdishesincludesambalpetaiprawns,assamfishheadandYumYumegg.Itcangetcrowdedhere,soit’dbebesttoheadthereearlyorcallaheadforreservations.TroikaSkyDiningOfferingfinedining,theimpressiveTroikaSkyDiningundoubtedlystandsoutfromthepack.Setonthe23rdfloorofTowerBofTheTroika,itgoeswithoutsayingthatthecloudskimmingviewsherearesomethingelseentirely.Thefoodiswhathelpeditstandout.ItservesawardwinningFrench,Italian,Greek,andSpanishfoodandadventurousmenuofhighendpizzasandpasta.4．WhatdoMum’sPlaceandYumYumRestauranthaveinmon?A．Theyarebasedinhotels. B．TheyserveNyonyadishes.C．Theyneedpriorreservations. D．Theyofferbreathtakingviews.5．Whichrestaurantserveswesternfood?A．Mum’sPlace. B．Cantaloupe.C．YumYumRestaurant. D．TroikaSkyDining.6．What’sspecialaboutCantaloupe?A．Itisabuffetrestaurant. B．Itserveshardtofinddishes.C．IthasbranchesthroughoutAsia. D．Itopensforlunchearlierthanothers.InChina,teahasbeeanimportantpartofeverydaylifeforthousandsofyears.Astheteaprocessingmethodsandteaculturehaveevolvedovertheyears,teasetshavealsochangedtomeetthepracticalandculturalneeds.DuringtheTangDynasty(618~907AD),tealeavesweretradedacrossthecountryandAsia.Fortheconvenienceoftransportationandstorage,tealeaveswerepressedintobricks.Topreparetea,drinkershadtocutthemintosmallpiecesandboiltheminheatresistantteapots.BytheSongDynasty(9601279),drinkersstartedtoturnthehardbricksintopowders(粉末)thatcouldbewhipped(攪打)inacupwithboiledwater.ThiswhippedteaismostmonlyassociatedwithJapaneseteaceremoniestoday.Bythe1500s,teabricksgavewaytotheformofrolledleaves.Thisinnovationledtotheinventionanduseofteapotsasweknowthemtoday.TheseteapotsoriginallycamefromtheYiXingregionofChinaandweresooncopiedthroughouttheworld.ThenJapaneseteapotmakersmovedthehandlefromthesidetothetopoftheteapots.TeafinallyreachedEuropeinthe1600s,alongwiththenecessaryteasetsmadeinJapanandChina.AsEnglishteapotmakersbegantoadapttheteasetstotheircountrymen’stastes,theyeventuallyaddedahandletotheteabowlbecauseoftheEnglishhabitofdrinkinghotblacktea,whichwasconsumedathighertemperatures.Thesizeofteacupsalsogrewtoacmodatemilkandsugarintheirtea.Bytheearly1900s,innovationsinteadrinkingbecameanAmericanaffair.Themostrevolutionaryonewastheteabag,whichwasaccidentallymercializedbyThomasSullivan.Hehadbeensendingcustomersteawrappedinsilkbags.Ratherthantaketheleavesoutofthebags,asSullivanintended,thecustomersputthebagsintotheirteapotsinstead.Notonlydidtheteabagspushtheteapotbacktothesidelinesofteaservice,theywerealsotoolargeforteacupsandledtothemodernpracticeofdrinkingteafrommugs.7．WhichwasusedtomakethewhippedteainJapan?A．Rolledtealeaves. B．Freshlypickedtealeaves.C．Powderedtealeaves. D．Looselypressedtealeaves.8．WhichinnovationwasfirstintroducedbytheBritish?A．Teabagsandmugs. B．Teabowlswithhandles.C．Heatresistantteapots. D．Teapotswithtophandles.9．WhatcanwelearnfromThomasSullivan’sstory?A．Customersareverycreative. B．Innovationsarerelativelyeasy.C．Marketingstrategyiscritical. D．Goodideascanbebornbyaccident.10．Whatisthebesttitleforthetext?A．TheDevelopmentofTeaSets B．VarietiesofTeaLeavesC．VariousTeamakingMethods D．TheSpreadofTeaTradesHongKongisthegastronomicalcapitaloftheAsianmainlandwithabout69Michelinstarredrestaurantsin2023.Herearesomeremendedfortravelers.SuperLuxuriousLungKingHeenRestaurantIfyoucanaffordthebestCantonesecuisineandservice,thenthisoneintheFourSeasonsHotelmightbethebestintheworldandhasexcellentscenerytoo.Priceperperson:1,200to2,000HKDTel:31968888MingCourtRestaurantItwasselectedasaMichelin2starrestaurantfor2010,andretainedtheratingin2016.ItisaluxuryChineserestaurantfeaturingCantonesecuisineinthe5starCordisHotel.Priceperperson:HKD700Tel:35523028TimHoWanItisinternationallydistinguishedasoneofthecheapest1Michelinstarrestaurantsintheworld.ItisidealformosttouristsandbackpackerswhowanttotasteexcellentCantonesefood,butpayless.Priceperperson:HKD75Tel:23323078BoInnovationBoInnovationissurprisingbecausethefoodisn’ttraditionalChinese,butitisrated3Michelinstars.Somedinersgivelowmarksperhapsbecausetheirmealdidn’tfittheirexpectationsaboutwhatCantoneseChinesefoodshouldbelike.Butexpertsratethe“extremecuisine”highlyforthecreativity,surprises,andfunaswellasforthedelicious,sometimesnovel,flavors.Priceperperson:above800HKDTel:2850837111．Ifyouareonalowbudget,whichnumbershouldyoucallwhilevisitingHongKong?A．31968888 B．35523028 C．23323078 D．2850837112．WhydoesBoInnovationreceivelowmarks?A．Thepriceistoohigh. B．Thelocationissurprisinglyfar.C．Thefoodistoonovelfortraditionalstyle. D．Theexpertsarenotfondoftheextremecuisine.13．Whatdothefourrestaurantshaveinmon?A．Theyarelocatedinhotels. B．TheyprovideCantonesefood.C．Theyarerated3Michelinstars. D．Theychargeextratipforservice.Thefirstbiteofeatingicecreamshocksandwakesyouupwithitscoldness.Nowenjoythebeautyoffourdifferenticecreamsaroundtheworld.Kakigōri,JapanKakigōri,theJapaneseversionoficecream,ismostdefinitelynotanicecreamcone(蛋卷冰激凌).SomechefsmakeKakigōribyshaving(刨)icefromiceblocks.Andtraditionalstreetsellersstillusetheirhandstoshaveiceinthesummer.Theythenaddsyrup(糖漿)totheiceinflavorslikegreentea,strawberries,grapesandmelons.Youcangetitintheplacessuchasrestaurants,coffeeshopsandsoon.Raspado,MexicoWhilesnowconesaremadeusingmuchsweetsyrup,raspadoshaverealfruitsorfreshfruitjuice.ThetreatiseverywherethroughoutMexicoandsoldatstreetcarts,whichsellarangeoffruitbasedshavedice.Sellersmakeamixtureofaraspadoandamilkshakecalled“eskimo”usingmilk,condensedmilk,freshseasonalfruit,sugar,vanillaandice.Dondurma,TürkiyeIsthereanicecreamthatdoesn’tmelt(融化)?Yes,that’sexactlywhatdondurmais.LocalsalsocallitMarasdondurma,whichisbelievedtoefromthecityandregionofMaras.Dondurmaismadewithgoatmilk,sugar,masticandsalep.TheTurkishusuallybuytheirdondurmafromstreets.FrozenCustard,USFrozencustardisthetypicalAmericanicecreamwhichisamixtureofmilk,cream,sugarandeggs.Itisdensebecauseit’smadeinamachinethatdoesn’tletairintoit.Americansusuallyhaveachoicebetweenvanillaorchocolate.Theycanalsogoforamixtureofthetwo.14．Whatdokakigōriandraspadohaveinmon?A．Theybothhaveshavedice. B．Theyarebothhighoutput，C．Theybothonlyhavesingletaste. D．Theybothhavelowpopularity.15．Whatisincludedindondurma?A．Greentea. B．Fruitjuice. C．Goatmilk. D．Chocolate.16．Whichmaybesuitableforchocolatelovers?A．Raspado. B．Kakigōri. C．Dondurma. D．Frozencustard.Therearetwokindsofpeople:thosewholiketopackupleftoversassoonasdinnerisover,andthosewholetleftoverssitoutforafewhourssotheycancooldown.However,bothleavingleftoversoutforalongperiodoftimeandaddinghotitemstothefridgecancauseproblems.Whetheryoushouldimmediatelyputfoodinthefridgeorletitsitouttocooldependsonitstemperature.Dangerousbacterial(細(xì)菌的)growthhappensbetween41and135degreesF.Potentiallyharmfulbacteriagrowsmostrapidlyatthesetemperatures.Placinglotsofhotfoodinthefridgecanraisethetemperatureofthefridgeintothisdangerzone.Fridgetemperaturesshouldalwaysbesetbelow40degreesF.Thismayhelpthefoodgetoutofthedangerzoneasfastaspossible.However,there’snoharminputtinghotfooddirectlyintothefridgeifyouneedto.Ifyouareaforgetfulperson,orifyouwon’tbearoundtostorethefoodafterithascooledenough,goaheadandputitinthefridge.Yourfridgecanhandletheheatandgetthefoodcooledquickly.Foodshouldneverstayoutatroomtemperatureformorethantwohours.Leftoverscanbeebreedinggrounds(滋生地)fordangerousbacteriaifthey’releftouttoolongandcanmakepeoplesick.“ItisOKtoleavethefoodcoolingoutsidebeforeyouhitthetwohourmark,”saysSerenaPoon,nutritionistofLeCordonBleu’sGrandDiplomatrainingprogram.“Infact,thesooneryoucangetyourleftoversinthefridge,thebetter.”17．Whichtemperaturemostcontributestothegrowthofharmfulbacteria?A．Below40degreesF. B．Between39～40degreesF.C．Between41～135degreesF. D．Above135degreesF.18．Whatistheauthor’sattitudetowardsputtinghotfooddirectlyintothefridge?A．Unclear. B．Neutral. C．Worried. D．Unconcerned.19．WhatdoesSerenaPoonsuggestdoingabouttheleftovers?A．Dividingthemintosmallparts.B．Storingtheminthefridgerightaway.C．Waitinguntiltheycooldownpletelyoutside.D．Leavingthemsittingatroomtemperaturefortwohours.20．Whatisthebesttitleforthetext?A．WhentoPackupLeftovers. B．HowtoPreventBacterialGrowthC．ToCoolFoodOutsideorintheFridge D．AGoodIdeatoStoreFoodintheFridgeTheGlobalFoodDonationPolicyAtlashasissuedarecentreportinordertoremendwaystoincreasefooddonations,reducefoodwaste,andfighthunger,whichmayhelpKenyanleadersmeet2030foodwastereductiongoals.Fooddonationcanrerouteeatablefood—thatwouldotherwisegiveoffgreenhousegassesinalandfill—tothoseexperiencinghunger.AccordingtotheFamineEarlyWarningSystemsNetwork,3.5millionKenyans,roughly37percentofthepopulation,faceseverehunger.Atthesametime,thePolicyAtlasreportsroughly40percentoffoodproducedwithinKenyagoestowaste.ButBroadLeib,DeputyDirectorofHarvardLawSchoolFoodLawandPolicyClinic(FLPC),seessomepromisingchanges.“Whileprogressisnothappeningasquicklyasneeded,Kenya’sfoodlossindexhasbeensteadilyreducedfrom1,744metrictonsin2017,to1,531in2018,to1,446metrictonsin2019,indicatingasteadyimprovementandnationalmitmenttofoodlossreduction,”reportsBroadLeib.AccordingtothePolicyAtlas,motivatingfooddonationwithrewardsisparticularlyimportant,whichhelpsfooddonorsandfoodrecoveryorganizationsmakeupforcostsnecessaryforrecovery,storing,processing,andtransportingfoodfordonation.“Amajordriveroffoodwasteisinconsistentoruncleardatelabelsthatcauseconfusionamongallactorsalongthevaluechainandlimittheabilityofbusinessestodonatefood.Thisincreasesthelikelihoodthatmuchsafefoodwillgotowaste,”BroadLeibtellsFoodTank.However,heacknowledgesKenya’scurrentdual(雙的)datelabelinglaws.Whilefoodmayloseitsfreshnessovertime,itisstilleatablebeforeexpiration(到期).Dualdatelabelingonpackagedfoodsreducesbewildermentbydefiningdatesforbothsafetyandquality.Thishelpsreduceconsiderablewasteandresponsibilityfordonors.BroadLeibbelievesthattheprivatesectorcanalsoplayasignificantroleindecreasingfoodwasteinKenya.Itisvitalforconsumereducationcampaigns.FLPC’sresearchshowsthatpublicprivateinitiativescanhelpraiseawarenessamongconsumersanddonorsaroundissuesoffoodwasteandfooddonation.21．WhatchangesdoesBroadLeibsee?A．PeopleinKenyanolongersufferhunger.B．Kenyahasgraduallyreduceditsfoodwaste.C．Kenyaisnotmittedtoreducingfoodloss.D．Progressinreducingfoodwasteishappeningquickly.22．Whatdoestheunderlinedword“bewilderment”meaninParagraph4?A．Sadness. B．Convenience. C．Confusion. D．Emotion.23．HowcanKenyareducefoodwasteaccordingtoBroadLeib?A．Byincreasingstorehouses.B．Byfightinghungerwithrewards.C．Byreducingfoodproducedwithinthecountry.D．Byusingdoubledatelabelingonpackagedfood.24．Whatcanwelearnfromthelastparagraph?A．Consumereducationcampaignsarethemostimportant.B．Onlytheprivatesectorishelpfulinreducingfoodwaste.C．Privateandpublicjointeffortsmatteraroundfoodissues.D．BroadLeibdoesn’tagreewithFLPConfoodwastereduction.Whenplacesarewellknownandpopular—historicalandmodernalike—wemighttakeitforgrantedthatthey’llbearoundforever.Butsadly,manyoftheworld’sbestknownandculturallysignificantlandmarksareintrouble.MountKilimanjaro’speakThismountain,oneoftheSevenSummits,provesthatevengiantscanfalltoclimatechangeduetothevastamountsofgreenhousegasesintheatmosphere.Whilethemountainitself,locatedinTanzania,isn’tindangeratpresent,itsiconicsnowcapmightdisappear—andshockinglysoon.Researchfoundthatthesnowcaphadlost85%ofthetotalareaofitsicefieldsbetween1912and2007,andtheremainingicecouldbehistoryasearlyas2030.MachuPicchuLocatedinsouthernPeru,MachuPicchuistheremainsofahugestonecastlethatwasbuiltduringthe15thcentury.TheseunbelievableIncanruinsarewidelyconsideredoneofthemustseespotsinSouthAmerica.However,thesitehasbeenavictimofovertourism,seeingtheharmfuleffectsofthecrowdsitgetsastheyweardownthestructures.Inaddition,theareasurroundingMachuPicchuhasseenrapiddevelopmentofthecities,aswellasmudslidesandfires,inrecentyears,leadingUNESCOtoworkforitsprotection.EvergladesNationalParkThisstunningFloridianwildlifereservehassadlyfounditselffightingforitslifeinrecentyears.As‘thelargestsubtropicalwildernessreserve’inNorthAmerica,accordingtoUNESCO,it’sbeenabelovedtraveldestinationforAmericancitizensfordecades,butthedamageoftimeandhumanactivityhavenotbeenkindtoit.ItssurvivalfirstcameintoquestionafteritwasdestroyedbyHurricaneAndrewin1993.Butit’shumaninfluencethathasbeetheprimarythreat,aswaterflowtothesitehasdecreasedandtheimpactsofpollutionhaveincreased,resultinginharmfulalgalblooms(赤潮).Itsvast,diversewildlifeismorethreatenedthaneverbefore.25．WhichproblemdoesMountKilimanjaroface?A．Globalwarming B．Citydevelopment.C．Overtourism D．Icepollution.26．Whatdothesethreeplaceshaveinmon?A．Theyaretheimpactsofpollutionandmudslides.B．Theyaredestroyedseverelyduetoovertourism.C．Theyarefamousbutaffectedbyhumanactivities.D．Theyareconsideredasvictimsofglobalwarming.27．WhatisthreatenedbyhumanactivityinEvergladesNationalPark?A．Lackofpopularity. B．HurricaneAndrew.C．Algalblooms. D．Diversewildlife.Justwhenyouthoughtyouweretakingcareofyourhealthbyeatingenoughfruitandvegetableseveryday,newresearchhaseoutrevealingthatyoumightbeswallowingmicroplasticparticles(顆粒)alongwithallthosevitamins,minerals,andfiber.AgroundbreakingstudypublishedinthejournalEnvironmentalResearchhasfoundthatfruitsandvegetablesabsorbmicroplasticparticlesfromthesoilandmovethemthroughvegetaltissues,wheretheyremainuntileatenbyhungrydiners,thusgettingtransferredtohumanbodies.Theresearchers,whoarefromtheUniversityofCataniainItaly,aswellasSousseandMonastiruniversitiesinTunisia,analyzedavarietyofmonfruitsandvegetables—carrots,lettuce,broccoli,potatoes,apples,andpears.Thesewerechosenforthefactthattheyarefrequentlyconsumed,usuallyoneperday,whichallowedtheresearcherstobetterassessthedietaryintakesofMPs(microplasticparticles)andNPs(nanoplastics).ThesampleswerepurchasedfromdifferentsourcesinthecityofCatania,includingasmallfruitvendorandasupermarket.Theresearchersfoundthatapples,followedbypears,werethemostpollutedfruitsamples,andcarrotswerethemostpollutedvegetable.Inthestudy’sdiscussionsection,theauthorswrote,“WecanassumethatthefruitscontainmoreMPsnotonlybecauseoftheveryhighvascularization(血管化)ofthefruitpulp(果肉)butalsoduetothegreatersizeandplexityoftherootsystemandageofthetree(severalyears)paredtothevegetables(6075daysforthecarrot).”Thisstudyisimportantbecauseit'sthefirsttodetectmicroplasticsinfruitsandvegetables.Theyhavebeenfoundinothersourcesbefore,suchasseasalt,beer,water(bottled,inparticular),shellfish,sugar,soil,andevenair,butneverinsidefreshproduce.It’sanalarmingdiscoverythatraisesyetanotherredflagaboutmicroplasticpollutioninthenaturalenvironment.It’sanareathatwilllikelyseealotmoreattentioniningyears,withthestudyauthorscallingforfurtherresearchintothequestionofmicroplasticandwhetheritharmsthehealthofbothplantsandhumans.28．Whatisthestudymainlyabout?A．Themaincauseandinfluenceofsoilpollution.B．Themicroplasticpollutioninfruitsandvegetables.C．ThebenefitsofdailyfruitsandvegetablesconsumptionD．Thegreatchangesinpeople'sdietaryhabits.29．WhatmaycausefruitstocontainmoreMPsaccordingtotheauthors?A．Theageofrootsystem. B．Thehugesizeoffruittreeroots.C．Theplexpreservationmethod. D．Thelargeamountsofthefruitpulp.30．Whatdothestudyauthorsthinkoftheresearchonmicroplastic?A．Itneedstobefurtherstudied. B．Itwastedthemquitealotoftime.C．Ithascausedharmtohealth. D．Ithasattractedattentiontodiets.RhoughtemperaturerecordsfromDecemberhaveyettobefinalized,climatescientistsattheNationalOceanicandAtmosphericAdministrationhavefoundthere’samorethan99%chancethat2023willhavethehottestrecordedglobalaveragetemperature,beatingout2016,thepreviousleader.Theyearwillbethehottestin174yearsofsecondkeepingwherehumanshavedirectlymeasuredthetemperatureoftheplanet.It’salsolikelytobethehottestinthelast125,000years,whichscientistsmeasurebyrebuildingtemperaturerecordsfromphysicalevidenceliketreeringsandlayersofpolaricethathavegrownovertime.TherecordbreakingyearcausedfuelclimatedrivendisastersaroundtheglobefromextremeheatthathitArizonaforweekstofloodsinLibyaandrecordhotoceansthatcausedcoraltobleach(變白)offFlorida.Scientistssaytheextremetemperaturesareinlinewithforecasts(預(yù)測)forhowtheplanetwillcontinuetowarm.Thebiggestdriveroftheheatisthebuildupofgreenhousegasesintheatmosphere(大氣層)fromburningfossilfuels(化石燃料).“Weknowwhythisishappening,”saysZekeHausfather,climatescientistatBerkeleyEarth,anonprofitorganizationthatstudiesclimatetrends.“Ayearlikethiswouldnothaveoccurredwithoutthetrilliontonsofcarbonwe’veputintotheatmosphereoverthelastcentury.”Evenwiththecharttoppingheatthisyear,nextyearcouldbeequallyashot.AstrongElNinohasalreadybegun,whereoceantemperatureswarmupintheeasternPacific.ElNinoyearsaretypicallyhotter,becausealargeamountofheatthat’sstoredintheoceanissenttotheatmosphere.“There’sabsolutelystilltimetoact,”anexpertsays.“Everythingwedotochangecoursetodaywillmakethingsbetterinthefuture.”31．Whatcanbeinferredfromparagraph1?A．2016islikelytohavethehottestglobaltemperature.B．Thetemperaturerecordsof2023havebeenfinished.C．Humansbegantodirectlymeasureglobaltemperature174yearsago.D．Treeringsarebadforrecordingtemperature.32．Whatisthemainreasonfortherecordbreakingheat?A．Thelackoffossilfuels. B．Theincreaseofgreenhousegases.C．Coralsbleachedintheocean. D．Driversputtingmuchwasteintotheair.33．Whycouldthenextyearbeequallyhotaccordingtothetext?A．ElNi?otendstocooldowntheatmosphere.B．OceanpollutionleadstoawarmingPacific.C．AstrongElNi?ohasbeguninthewesternPacific.D．Alotofheatstoredintheoceangoesintotheatmosphere.34．Whatisthebesttitleforthetext?A．2023HasSufferedfromaStrongElNinoB．2023MayBetheHottestYearonRecordC．ClimatedrivenDisastersInfluenceDailyLifeD．TheOceanPlaysaKeyRoleinCoolingEarth參考答案：1．B2．A3．B【導(dǎo)語】這是一篇應(yīng)用文。文章介紹了2023年的世界餐廳熱門榜單。1．細(xì)節(jié)理解題。根據(jù)第一段最后一句“Eitherway,donotmissthefamousmushroomsoup.(不管怎樣，千萬不要錯(cuò)過著名的蘑菇湯。)”可知，作者強(qiáng)烈推薦PlacedesFêtes的蘑菇湯。故選B。2．細(xì)節(jié)理解題。根據(jù)第三段第一句“SeafoodisahangovercureinMexico,andalmosteveryoneeatinghereisdevotedtofixinglastnight’sdamagefromdrunkennessandgettingaheadstartoncreatingtoday’s.(在墨西哥，海鮮是解宿醉的良藥，幾乎每個(gè)在這里吃飯的人都致力于修復(fù)昨晚醉酒造成的損害，并為今天的創(chuàng)造做準(zhǔn)備。)”可知，前一晚喝醉酒的人最好的選擇是MipaChava。故選A。3．推理判斷題。根據(jù)標(biāo)題“2023HotList:TheBestNewRestaurantsintheWorld(2023熱門榜單：世界上最好的新餐廳)”可知，這篇文章主要是介紹了幾家熱門的餐廳，所以最有可能來自一本生活雜志。故選B。4．B5．D6．A【導(dǎo)語】這是一篇應(yīng)用文，文章主要介紹了吉隆坡的四家各具特色的餐館。4．細(xì)節(jié)理解題。根據(jù)文章Mum’sPlace部分的“Nothingbringsmorefortthanmom’scooking.Withrecipesinspiredbytheowners’mother,thisrestaurantbringsyouNyonyadishesthataretrulyMalaysian.(沒有什么比媽媽做的菜更讓人舒服的了。這家餐廳的食譜靈感來自老板的母親，為您帶來真正的馬來西亞娘惹菜。)”以及YumYumRestaurant部分的“SituatedinthebeautifulShangriLaHotel,YumYumRestaurantisamongthelocals’manyfavouritespotstodineat.ItoffersaninterestingNyonyaandThaifoodwithChineseinfluencesthatmakethemstandout.(坐落在美麗的香格里拉大酒店，YumYum餐廳是當(dāng)?shù)厝俗钕矚g的用餐地點(diǎn)之一。它提供有趣的娘惹菜和泰國菜，受到中國的影響，使它們脫穎而出。)”可知Mum’sPlaceandYumYumRestaurant的共同之處在于這兩家餐廳都提供娘惹菜。故選B項(xiàng)。5．細(xì)節(jié)理解題。根據(jù)文章TroikaSkyDining部分的“ItservesawardwinningFrench,Italian,Greek,andSpanishfoodandadventurousmenuofhighendpizzasandpasta.(它提供一流的法國，意大利，希臘，和西班牙的食物和冒險(xiǎn)菜單的高端披薩和意大利面。)”可知TroikaSkyDining提供西方食物。故選D項(xiàng)。6．細(xì)節(jié)理解題。根據(jù)文章Cantaloupe部分的“Unlikemostrestaurants,foodisselfservicehere,withdishesplacedoncateringpansforcustomerstochoosefrom.(與大多數(shù)餐館不同的是，這里的食物是自助的，盤子里的菜供顧客選擇。)”可知Cantaloupe的特殊之處在于它是一家自助餐廳。故選A項(xiàng)。7．C8．B9．D10．A【導(dǎo)語】本文是一篇說明文。文章簡要介紹了茶具的演進(jìn)。7．細(xì)節(jié)理解題。根據(jù)文章三段“BytheSongDynasty(9601279),drinkersstartedtoturnthehardbricksintopowders(粉末)thatcouldbewhipped(攪打)inacupwithboiledwater.ThiswhippedteaismostmonlyassociatedwithJapaneseteaceremoniestoday.(到了宋朝(9601279)，飲茶者開始把這種堅(jiān)硬的磚塊變成粉末，可以在一個(gè)杯子里用開水?dāng)嚢?。這種攪打過的茶在今天的日本茶道中最常見。)”可知，日本點(diǎn)茶用的是茶的粉末。故選C。8．細(xì)節(jié)理解題。根據(jù)文章第五段“AsEnglishteapotmakersbegantoadapttheteasetstotheircountrymen’stastes,theyeventuallyaddedahandletotheteabowlbecauseoftheEnglishhabitofdrinkinghotblacktea,whichwasconsumedathighertemperatures.(隨著英國的茶具制造商開始根據(jù)英國人的口味調(diào)整茶具，他們最終在茶碗上加了一個(gè)把手，因?yàn)橛肆?xí)慣喝熱紅茶，這種茶要在較高的溫度下飲用。)”可知，帶有把手的茶碗是英國人最先提出的創(chuàng)新。故選B。9．推理判斷題。根據(jù)文章最后一段“Themostrevolutionaryonewastheteabag,whichwasaccidentallymercializedbyThomasSullivan.(最具革命性的是茶包，它被托馬斯·沙利文意外地商業(yè)化了。)”可推斷，有的創(chuàng)意是偶然的。故選D。10．主旨大意題。根據(jù)文章第一段“Astheteaprocessingmethodsandteaculturehaveevolvedovertheyears,teasetshavealsochangedtomeetthepracticalandculturalneeds.(隨著多年來茶葉加工方法和茶文化的發(fā)展，茶具也發(fā)生了變化，以滿足實(shí)用和文化的需要。)”以及全文內(nèi)容可知，本文主要是講茶具的衍變，A項(xiàng)“茶具的發(fā)展”適合作文章標(biāo)題。故選A。11．C12．C13．B【導(dǎo)語】這是一篇應(yīng)用文。文章主要介紹了香港的米其林星級餐廳。11．細(xì)節(jié)理解題。由文章SuperLuxuriousLungKingHeenRestaurant部分中“Priceperperson:1,200to2,000HKD(每位港幣1,200至2,000元)”、MingCourtRestaurant部分中“Priceperperson:HKD700(每人價(jià)格：港幣700元)”、TimHoWan部分中“Priceperperson:HKD75(每人票價(jià)：港幣75元)”、BoInnovation部分中“Priceperperson:above800HKD(每人價(jià)格：港幣800元以上)”