西方餐飲及其文化(中英文)（課堂PPT）

1、Western food and beverage and its culture西方餐飲及其文化一、Chinese and Western food culture difference中西方飲食文化差異 1. Different diet ideas飲食觀念不同（ Westerners focus on nutrition, Chinese people pay attention to taste.西方人側(cè)重營(yíng)養(yǎng)，中國(guó)人注重美味。） 2. Food utensils are different飲食用具不同（ Westerners use knives and forks, the Chi

2、nese people use chopsticks and spoon.西方人多用刀叉，中國(guó)人多用筷子和勺。） 3. Different diets飲食口味不同（ Westerners eat sweets, the Chinese people to the main.西方人多吃甜食，中國(guó)人以咸為主。） 4. Food environment is different 飲食環(huán)境不同（ Westerners pay attention to delicate, Chinese pay attention to ostentation.西方人注重精致，中國(guó)人注重排場(chǎng)。）二、Western fo

3、od culture development西方飲食文化的發(fā)展Western food culture development西方飲食文化的發(fā)展Italy cuisine is the earliest,French cuisine is the king,USA dish is hot.Western style foodWestern style food西餐西餐菜式菜式（一）（一） French cuisine French cuisine法國(guó)法國(guó) 菜菜（二）（二）ltaly cuisineltaly cuisine義大利義大利菜菜（三）（三）British foodBritish fo

4、od英國(guó)英國(guó)菜菜（四）（四）American foodAmerican food美國(guó)美國(guó)菜菜（五）（五）Russian foodRussian food俄羅斯俄羅斯菜菜（六）（六）German foodGerman food德國(guó)德國(guó)菜菜三、西餐用餐禮儀Dining etiquetteThe number of knives and forks and its display刀叉的數(shù)量及其擺放10刀叉基本上是由外側(cè)開(kāi)始按順序使用起刀叉基本上是由外側(cè)開(kāi)始按順序使用起Knife and fork is basically the use of the outside from the beginni

5、ng to use 參考資料 63/A9007001/new_page_4.htm To pay attention to入座有講究12 1. 人應(yīng)與桌子保持距離并站直，領(lǐng)位者應(yīng)把椅子推進(jìn)來(lái)。 Man should keep his distance from the table and stand straight,and lead a man to the chair. 2. 腿彎碰到后面的椅子時(shí)，就可以坐下來(lái)了。 When the leg is bent against the back of the chair,you can sit down. 3

6、. 兩腳交叉的坐姿最好避免最得體的入座方式是從左側(cè)入座。 Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat. Seating座次Seating座次Seating座次16Use of napkin餐巾的使用 點(diǎn)完菜后，在前菜送來(lái)前的這段時(shí)間把餐巾打開(kāi)，往內(nèi)折三分之一，讓三分之二平鋪在腿上，蓋住膝蓋以上的雙腿部分。After a meal,in this period of time before the dishes brought before the

7、third one,let the hird one, let the third in legs, covers above the knee of the legs.Serving order上菜順序 Former dishes Former dishes前菜前菜 Soup Soup湯湯 Salad Salad沙拉沙拉 A side dish A side dish副菜副菜 Main course Main course主菜主菜DessertDessert甜點(diǎn)甜點(diǎn) Drinks Drinks飲料飲料18前菜（開(kāi)胃菜）前菜（開(kāi)胃菜） 湯麵包湯麵包 沙沙 拉拉 副副 菜菜 主主 菜菜 甜甜 點(diǎn)

8、點(diǎn) 飲飲 料料The use of knives and forks刀叉的使用20On the way to the toilet or meal, after the meal, how to put the knife and fork?用餐途中想要如廁，或是用餐完畢時(shí)，刀叉用餐途中想要如廁，或是用餐完畢時(shí)，刀叉該如何擺放呢？該如何擺放呢？ （解答參見(jiàn)課本附錄五）21The proper arrangement of western style tableware.西式西式餐具的正確擺設(shè)。餐具的正確擺設(shè)。 DinnerDinner forfor eight shaped,if in the

9、 middle of dinner to eight shaped,if in the middle of dinner to temporary rest,knife and fork points intraday,cutter temporary rest,knife and fork points intraday,cutter head and the fork tip relative to a shape or a figure head and the fork tip relative to a shape or a figure eight shape, knife tow

10、ard himself.That still continue eight shape, knife toward himself.That still continue to eat.if you are talking,you can take a knife and forkto eat.if you are talking,you can take a knife and fork。用餐中為八字形，如果在用餐中途暫時(shí)休息，可將刀叉分話盤用餐中為八字形，如果在用餐中途暫時(shí)休息，可將刀叉分話盤中，刀頭與叉尖相對(duì)成中，刀頭與叉尖相對(duì)成”一一”字形或字形或”八八”字形，刀叉朝向自字形，刀叉朝向自己，表示還是繼續(xù)吃。如是談話，可以拿著刀叉，無(wú)須放下。己，表示還是繼續(xù)吃。如是談話，可以拿著刀叉，無(wú)須放下。How to eat bread怎樣正確的吃面包 The bread is torn to pieces.面包要手撕成小塊來(lái)吃